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Restaurant

Culinary delight at Kurfürst

We offer you a menu card with season specialities from our Eifel region as well as some culinary delights from the French cuisine.

If you book an arrangement for gourmets you will learn a lot about the variety of our cuisine.

During the Holy week

Different varieties of specialities from sea and river.

Starting during the Easter time

Asparagus week – classic preparation as well as extravagant preparation.

Starting in the middle of May

Venison from our woods.

During the summer time

Mediterranean specialities for hot days.

During summer and fall

Mushrooms, chanterelles or porcini mushrooms from our woods.

November

French week. Á la carte and menus.

During the whole year

Dish of wild game only from our woods. According to the season we offer venison, or wild boar.

Contact

WALDHOTEL KURFÜRST

Familie Arnicot
Auf der Wacht 21
56759 Kaisersesch

Tel. 02653 98910
Fax 02653 989119
info@waldhotel-kurfuerst.com

Opening hours

KITCHEN

Monday to Friday
5pm - 10pm
Saturday
12am – 2pm and 5pm – 10pm
Sunday
12am – 3pm and 5pm – 9pm

RECEPTION

Monday to Friday
7am – 11am and 4pm – 10pm
Saturday and Sunday
8am – 10pm

CHECK IN

Monday to Sunday
4pm – 10pm