Auf der Wacht 21
Tel. 02653 98910
Fax 02653 989119
We offer you a menu card with season specialities from our Eifel region as well as some culinary delights from the French cuisine.
If you book an arrangement for gourmets you will learn a lot about the variety of our cuisine.
Different varieties of specialities from sea and river.
Asparagus week – classic preparation as well as extravagant preparation.
Venison from our woods.
Mediterranean specialities for hot days.
Mushrooms, chanterelles or porcini mushrooms from our woods.
French week. Á la carte and menus.
Dish of wild game only from our woods. According to the season we offer venison, or wild boar.
We love to have guests. We are hosts from tradition with heart and soul.
For festivals we can offer you our "Petite Salle" or our "Kurfürstenstube". It is a pleasure to us to give you advice.
Take a seat at an inviting table and enjoy your meal.